We understand and respect our seas and their abundant generosity that enables us to carry the best they have to offer to the rest of the world.

The Coho salmon has become a highly desired food in Japan which has become widely known and can be consumed in several different ways, especially salted and cooked as what is known as “kirimi”. This fish also has a high percentage of DHA, as in other salmonids, making it highly valued for its positive levels of Omega-3.

Chile is the main Sea Trout producer in the world. This species needs cold, fresh water. It is a very tasty food, with a very strong, unmistakeable orange color that makes it stand out from other salmonids. It also has a high content of Omega-3 fatty acids and proteins, making it a very nutritious meat.

Verlasso®

Verlasso® is our ultra premium salmon. It is an Atlantic salmon produced in the south of Chile and sent fresh and frozen to the United States, where it is sold to distributors, restaurants and retail chains. The "Seafood Watch" program of the Monterey Bay Aquarium in the United States has cataloged Verlasso® as "Good Alternative" www.verlasso.com

Tilapia is a low-calorie food that is rich in essential proteins, minerals and vitamins. AquaChile Tilapia is grown in freshwater in Costa Rica, with great care for its welfare, the environment and the health of those who will consume it.